Good Morning! I want to celebrate returning to the blog with an awesome receipe that my family loves. It is great for Sunday Brunch, especially because it is quick and easy. This brunch cake is not for a strict diet, just remember, " portion control!"
Banana Brunch Cake
2 1/2 cups any Pancake Mix
3/4 cup packed brown sugar
1 1/2 teaspoons cinnamon
1 1/2 cups mashed banana (about 4 medium)
3/4 cup milk
1 egg
1/3 cup vegetable oil
1/2 cup chopped nuts
1/4 cup packed brown sugar
2 tablespoons butter or margarine, melted
Heat oven to 350 degrees F. Grease 13x9 inch baking pan.
Combine pancake mix, 3/4 cup brown suganr and cinnamon. Add banana, milk, egg and oil; mix well. Spread into prepared pan. (hint: I added an extra banana and a just a splash of oil)
Combine nuts, 1/4 cup brown sugar and butter, sprinkle evenly over battter.
Bake about 30 minutes or until golden brown. 12 Servings
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